His name may not ring a bell. Nevertheless, Nicolas Pasquier is one of the most talented Chef of the Genevan culinary scene. Having trained at «l’Auberge du Lion d’Or» then at «l’Hôtel de la Cigogne», as second-in-command, he was recently promoted as the main chef of the prestigious « Relais & Châteaux ».
For lunch or dinner in the city center, he takes us on a path to discover a sophisticated and creative cuisine, emphasizing seasonal products to accompany one of some 350 wine choices of the restaurant.
A menu to be discovered without further delay inside the restaurant decorated with wood and stained-glass windows, or on its charming outdoor terrace.
