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Cuisine Asiatique

Le Patara

Since opening in 1999, Patara rapidly became a leading reference in Thai gastronomy and has long been one of the go-to addresses in international Geneva. This Mecca of culinary refinement is in reality the Geneva ambassador of one of the finest tables in Bangkok. It stands out for the authenticity and modernity of its cuisine, offering innovative combinations of spices, flavors and modes of preparation.

The restaurant is located within the exceptional setting of the Hotel Beau-Rivage and boasts all the know-how, exclusive recipes and service philosophy of its Thai parent company. The chefs and kitchen team are sent to Geneva from Bangkok after being trained and having spent at least five years in the group's establishments. In a scrupulous concern for authenticity and freshness, ingredients are sent out twice a week from Bangkok, and are used in combination with the finest local produce. 

A comprehensive wine-list, selected especially for their harmonious combination with spicy dishes, rounds off a unique gastronomic experience on the banks of Lake Geneva, combining the best of East and West.

Address: Quai du Mont-Blanc 13, 1201 Genève
☎ +41 (0)22 731 55 66

Miyako

Leave Europe behind and enter the fascinating and interesting world that is Japan. MIYAKO, means ” heart ” in japanese, and even a little more, because this sign symbolizes also the heart of the major traditions of Japan.

These traditions imply in particular a perfect harmony between yourself and all that surrounds you, so that you feel a marvelous wellbeing. We are persuaded that your stay on our premises will bring this wellbeing to you, because it is our first concern.
Try our sushi and sashimi at the sushi-bar.

Discover the talents of our chefs as you watch them prepare your meal in front of you. Join our ” Teppan-Yaki” tables. Or try our Suki-Yaki and Nabe served in our traditional “Tatami” lounges.

Admire the Japanese skill of making fried food both light and flavorsome. For a full meal or just a light snack, you can also taste our Tempura, a speciality made of vegetables, prawns and fish, cooked in a light golden butter.

Address: 11, rue de Chantepoulet 1201 Genève
☎ +41 (0) 22 738 01 20

Izumi

Our newest rooftop restaurant ‘Izumi’ offers a Japanese-fusion concept of innovative Nikkei cuisine. The terrace offers a 360-degree view over Geneva, the lake and the surrounding mountain panorama.

Inspired by essential elements like light, water, air and fire the design resembles the feel of a sailing boat with carefully selected wooden materials in combination with teck and Leather. Enjoy a relaxing glass of wine with an innovative plate of sashimi or tiradito, or break out of your routine and savor the flavors of our carefully appointed menu.

Address: Quai des Bergues 33, 1201 Geneva
☎+41 (0)22 908 70 00

Thai

The THAÏ has become a reference of thai gastronomy and is a must of Geneva's adresses. The chefs de cuisine are sent to Geneva from Bangkok after a long training in the art of thai cuisine. For the sake of authenticity and freshness, the ingredients are sent twice a week from Thailand and are prepared in combination with the best local products. The wine-list is one of the town's richest ones and can fulfill the expectations of our demanding customers.

Address: 3 rue Neuve-du-Molard 1204 Genève
☎ + 41 (0)22 310 12 54

Tse Yang

Tse Yang is a fine Chinese restaurant opened in Geneva in 1984. Tse Yang offers traditional Chinese cuisine from different regions.

The different cooking methods – steam, Mongolian, and wok – bring out the best of the products and flavors.

Address: Quai du Mont-Blanc 19, 1201 Geneva
☎ +41 (0)22 732 50 81
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