The cooking we offer is home-made. The « Savoir-faire » inherited from the ancestral home cooking can be found in our preparations. So, the pasta fresca is worked by hand, the ingredients of the risotto do not vary at all. Try the broth of beef, the pistils of saffron, and the Parmigiano-Reggiano. The desserts are all home-made, as well as ice creams and sherbets.
Address: 10, Rue Pierre Fatio 1204 Genève
☎ + 41 (0)22 311 80 33