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Cuisine Gastronomique

Auberge du Lion d'Or

Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. 

Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is caracterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. Choose from oven-roasted back of cod, young vegetable pesto and ziti, tapenade tartine, crispy garlic petals, or fillet of Scottish Angus beef. There is no limit to the artistic feats of these Chefs.

Address: 5, place Pierre-Gautier CH-1223 Cologny Suisse
☎ + 41 (0)22 736 44 32

Domaine de Châteauvieux

Nestled on a hill in the heart of the Geneva countryside, the Domaine de Châteauvieux offers the serenity of country near the city of Calvin. The appeal of this magnificent stone home is enhanced by the colors and perfumes of its amazing gardens ornamented with flowers, herbs and orchards growing in its fertile grounds.

At the heart of the sixteenth-century Domaine de Châteauvieux, is our large dining room that opens to a magnificent period fireplace which evokes the spirit of its surroundings, its authentic beauty and the convivial atmosphere of the guests.

Address: Chemin de Châteauvieux, 16 Peney-Dessus, 1242 Satigny
☎  + 41 (0)22 753 15 11

Auberge de Floris

A far cry from meaningless frills, Claude Legras’ cuisine is a demanding quest for quintessential, generous gastronomy.

This contemporary, creative cuisine is dependent on the use of fresh seasonal and market produce – vegetables from the state of Geneva, burbot and char from Lake Léman, asparagus from Meyrin and local lamb. It embodies its unique combinations of flavors, textures and colors in perfect culinary harmonies, which are both precise and light, and in which each spice or herb used brings its own original touch.

A love of great products and sterling work pay tasty tribute to the shores of the Mediterranean, Provence and to Mountain Lakes.

Brimming with emotion, Claude Legras’ cuisine is sure to amaze you and is likely to remind your palate of gourmet, spicy souvenirs brought back from your travels.
Slightly provocative, with a hint of discreet humor, Claude Legras’ cuisine takes the liberty of telling you astonishing and delicious tales from the tip of the fork.

Address: Route d'Hermance 287, 1247 Anières
☎ +41 (0)22 751 20 20

Le Flacon

Opened in November 2012, le Flacon is situated in the Old Carouge.

With its open kitchen, its walls in visible stones, le Flacon has known how to keep a warm and contemporary atmosphere.

Our team will be pleased to welcome you in a smart and relaxed environment. You can also privatize our Mezzanine for lunch and dinner for a maximum capacity of 20 people.

À la carte, the head Yoann Caloué develops a cooking of instinct, creative, guided by seasonal products. 

To accompany your dishes, our wine steward proposes you a wine list filled with beautiful discoveries and with great classics. Our suggestions of moment are registered on big wall slates to make you discover new vineyards.

Address: Rue Vautier 45, 1227 Carouge
☎ + 41 (0)22 342 15 20
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